Description
Delightful Ham and Cheese Sticks combining flaky dough with savory ham and melted cheddar cheese, perfect for gatherings or as a quick snack.
Ingredients
Scale
- 1 can flaky crescent dough
- 6–8 slices of deli ham
- 1 cup shredded cheddar cheese
- 2 tablespoons butter (melted)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough and separate it into triangles.
- Place a slice of ham and a sprinkle of cheddar cheese on each triangle.
- Roll up the dough starting from the wide end to the point, sealing the edges.
- Place the rolls on a baking sheet lined with parchment paper.
- Mix melted butter with garlic powder and salt in a small bowl. Brush the mixture over the rolled sticks.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven and serve warm.
Notes
For best results, keep an eye on the sticks while they bake; timing is crucial.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg