Description
A simple and flavorful recipe for grilling corn on the cob wrapped in foil, perfect for summer gatherings.
Ingredients
Scale
- 4 ears of corn
- 4 tablespoons butter
- Salt to taste
- Aluminum foil
Instructions
- Preheat the grill to medium-high heat.
- Husk the corn and remove the silk.
- Place each ear of corn on a piece of aluminum foil and add a tablespoon of butter and a sprinkle of salt on top.
- Wrap the corn tightly in the foil.
- Place the wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally.
- Carefully unwrap the foil and serve warm with additional butter and salt if desired.
Notes
Experiment with different spices and flavor combinations for a unique twist. Serve with a variety of toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg