Description
A deliciously creamy cheesecake that embodies the rich flavors of Golden Oreos, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 24 Golden Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- Gold sprinkles (for garnish)
Instructions
- Preheat the oven to 325°F (160°C).
- Combine crushed Golden Oreos and melted butter in a bowl. Press the mixture into the bottom of a springform pan to form a crust.
- Beat softened cream cheese in a separate mixing bowl until smooth. Gradually mix in powdered sugar and vanilla extract.
- Whip the heavy cream in another bowl until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
- Pour the cheesecake filling over the crust and smooth the top.
- Refrigerate for at least 240 minutes or until set.
- Garnish with gold sprinkles before serving. Enjoy your festive treat!
Notes
Ensure all ingredients are at room temperature for a smooth filling. Don’t overmix the cream cheese and whipped cream to maintain airiness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 21g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg