Description
A simple and delicious side dish that features fresh zucchini tossed in garlic, olive oil, and parmesan, roasted to perfection.
Ingredients
Scale
- 4 medium zucchinis, cut into half-moon slices
- 2 tablespoons extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the zucchini into half-moon slices about 1/4 inch thick.
- Toss the zucchini slices with olive oil, minced garlic, black pepper, and grated Parmesan cheese until everything is well coated.
- Spread the zucchini in a single layer on a baking sheet, making sure they are not overcrowded.
- Roast in the preheated oven for 20-25 minutes, or until the edges are golden and crispy while the insides remain tender.
- Serve warm, enjoying the delightful flavors as a side dish.
Notes
For an extra kick, sprinkle some red pepper flakes on top before roasting. If you want more freshness, squeeze some lemon juice over the zucchini just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg