Description
This delightful recipe combines fresh corn with the rich flavors of garlic and Parmesan cheese, creating a side dish that’s full of taste and aroma.
Ingredients
Scale
- 5–6 ears of corn on the cob
- 4 tablespoons butter
- 1 garlic clove, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 2 teaspoons parsley flakes (or fresh parsley)
- Pepper (optional)
- Grated Parmesan cheese
Instructions
- Peel and wash the fresh corn.
- Boil the corn for 4-5 minutes until tender.
- In a separate pan, melt the butter and add the minced garlic, smoked paprika, and garlic powder.
- Mix in the drained corn and toss to coat.
- Stir in parsley flakes and pepper to taste.
- Serve topped with grated Parmesan cheese.
Notes
For extra flavor, consider adding fresh herbs like basil or thyme, or spices like red pepper flakes. For a different twist, use olive oil instead of butter or try different cheeses.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg