Description
A delightful treat combining fresh fruits and crispy tortilla chips coated in cinnamon sugar, perfect for appetizers or snacks.
Ingredients
Scale
- 2 cups fresh strawberries, diced
- 1 cup kiwi, diced
- 1 cup mango, diced
- 1 lime, juiced
- 2 tablespoons sugar
- 4 large flour tortillas
- 2 tablespoons melted butter
- 2 tablespoons sugar (for cinnamon sugar)
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Dice the fruits into small pieces and combine them in a bowl.
- Mix in lime juice and sugar to the fruit mixture for flavor.
- Cut the flour tortillas into triangles.
- Brush the tortilla pieces lightly with melted butter.
- Sprinkle a mixture of sugar and cinnamon on top of the tortillas.
- Bake the chips in the oven for about 10-12 minutes or until golden and crispy.
- Let the chips cool before serving with fruit salsa.
Notes
Chilling the fruit salsa for about 30 minutes before serving enhances the flavors. Try different fruits or spices to customize your salsa.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg