Description
A quick and flavorful side dish of sautéed fresh corn, perfect for any meal.
Ingredients
Scale
- 4 ears of fresh corn
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Optional spices (paprika, cayenne, etc.)
Instructions
- Shuck and clean the corn; cut the kernels off the cob.
- Melt butter in a large skillet over medium heat.
- Add the corn and sauté for about 10 minutes, stirring occasionally.
- Season with salt, pepper, and any other desired spices towards the end.
- Serve warm as a side dish or topping for tacos and salads.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg