Description
A classic and comforting casserole combining creamy green beans and crispy onions, perfect for holiday gatherings.
Ingredients
Scale
- 2 cans green beans, drained
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup French fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the drained green beans, cream of mushroom soup, milk, salt, and pepper in a mixing bowl.
- Stir in half of the French fried onions.
- Pour the mixture into a baking dish.
- Bake for 25 minutes.
- Remove from the oven and add the remaining French fried onions on top.
- Return to the oven and bake for an additional 5-10 minutes until the onions are golden brown.
- Serve hot.
Notes
For added flavor, consider using fresh herbs or grated cheese. You can also customize the dish with different vegetables or toppings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg