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French’s Green Bean Casserole


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  • Author: recipes-mamies
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A classic and comforting casserole combining creamy green beans and crispy onions, perfect for holiday gatherings.


Ingredients

Scale
  • 2 cans green beans, drained
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup French fried onions
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the drained green beans, cream of mushroom soup, milk, salt, and pepper in a mixing bowl.
  3. Stir in half of the French fried onions.
  4. Pour the mixture into a baking dish.
  5. Bake for 25 minutes.
  6. Remove from the oven and add the remaining French fried onions on top.
  7. Return to the oven and bake for an additional 5-10 minutes until the onions are golden brown.
  8. Serve hot.

Notes

For added flavor, consider using fresh herbs or grated cheese. You can also customize the dish with different vegetables or toppings.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg