Description
A quick and delicious recipe for flaky salmon cooked in the air fryer, perfect for a healthy meal.
Ingredients
Scale
- 2 Salmon fillets
- 2 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 1/2 teaspoon Garlic powder
- Fresh Dill (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the olive oil, salt, black pepper, lemon juice, and garlic powder.
- Coat the salmon fillets in the mixture.
- Place the salmon in the air fryer basket.
- Cook for 8-10 minutes or until the salmon flakes easily with a fork.
- Optionally, sprinkle with dill before serving.
Notes
Marinate the salmon for 30 minutes before cooking for even more flavor. Ensure the air fryer basket is not overcrowded to achieve a perfect crisp.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg