Description
A classic dessert that combines sweet, juicy peaches with a comforting, buttery topping.
Ingredients
Scale
- 6 fresh peaches, sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1/3 cup melted butter
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Wash, peel, and slice the peaches.
- Prepare a 9×13-inch baking dish by greasing it lightly.
- Combine flour, sugar, and baking powder in a mixing bowl.
- Add milk and melted butter, mixing until just combined.
- Pour the batter into the greased baking dish.
- Layer the sliced peaches over the batter.
- Sprinkle with additional sugar and cinnamon.
- Bake for 30-40 minutes until golden and a toothpick comes out clean.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg