Description
A vibrant, refreshing salad that celebrates the flavors of Mexico, combining crunchy vegetables with a creamy lime dressing.
Ingredients
- Coleslaw mix
- Bell peppers, chopped
- Diced tomatoes
- Green chiles
- Black beans
- Corn
- Jalapeño peppers, diced
- Cilantro, chopped
- Creamy lime dressing
Instructions
- In a large bowl, combine the coleslaw mix, bell peppers, diced tomatoes, green chiles, black beans, corn, jalapeño peppers, and cilantro.
- Drizzle with creamy lime dressing and toss until well combined.
- Serve immediately or refrigerate for a few minutes to let the flavors meld.
Notes
Best served fresh, but can be refrigerated in an airtight container for 3-5 days. Dress right before serving for optimal crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg