Description
A vibrant and fresh homemade salsa that pairs wonderfully with chips and enhances any meal.
Ingredients
Scale
- 4 ripe Roma tomatoes, chopped
- 1/2 cup finely chopped onions (white or red)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 jalapeño, finely minced (optional)
- Salt to taste
Instructions
- Chop your tomatoes, onions, and any peppers used.
- Combine them in a bowl, adding the cilantro and lime juice.
- Mix the ingredients gently, ensuring even distribution.
- Allow the salsa to rest for about 30 minutes at room temperature.
- Taste the salsa before serving to adjust seasoning as needed.
Notes
For a spicy kick, include jalapeños or use serrano peppers. For a sweeter twist, add diced mango.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 3g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg