Can I use fresh green beans instead of frozen?

Yes, fresh green beans can be used. Just blend them with the other ingredients after blanching.

How long does Easy Green Bean Casserole last in the fridge?

It will last up to 3 days in an airtight container in the refrigerator.

Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just bake it when you're ready to serve it.

A beloved dish combining simplicity and flavor, this Easy Green Bean Casserole evokes warm memories and is perfect for family gatherings.

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Preheat your oven to 350°F and grease a 9×9 baking dish.
Bring salted water to a boil in a medium pot. Use about ½ tablespoon of salt per quart of water.
Add the frozen cut green beans and cook for 3-4 minutes.
Drain the beans thoroughly.
Combine the drained green beans with the condensed cream of mushroom soup, milk, soy sauce, and black pepper in a large mixing bowl. Mix well.
Spread the mixture evenly into the greased baking dish.
Bake for 25 minutes until hot and bubbly.
Sprinkle the remaining onions evenly on top and return to the oven for another 5 minutes.

For best results, don’t skip the blanching step or the onion topping for ideal texture and flavor.