Description
A refreshing and vibrant easy fruit salad, perfect for any occasion. Quick to make and versatile with seasonal fruits.
Ingredients
Scale
- 2 Apples, diced
- 2 Bananas, sliced
- 2 Oranges, segmented
- 1 cup Grapes, halved
- 1 cup Strawberries, sliced
- 2 cups Melons, diced
- 2 tablespoons Honey (optional)
- 1 tablespoon Lime juice (optional)
Instructions
- Select your fruits, ensuring they are ripe and fresh.
- Wash all fruits thoroughly.
- Chop larger fruits into bite-sized pieces.
- Mix the cut fruit in a large bowl.
- Consider adding honey and lime juice for extra flavor.
- Gently toss the fruit to coat it evenly.
- Transfer to a serving dish and enjoy immediately or refrigerate if making ahead.
Notes
For maximum freshness, consume within 2-3 days. Avoid adding bananas until just before serving to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg