Description
A beloved comfort food casserole featuring tender chicken, savory vegetables, and a delightful biscuit topping.
Ingredients
Scale
- 1 stick of melted butter
- 2 cups pulled rotisserie chicken
- 2 cups mixed frozen vegetables
- 2 cups Red Lobster Biscuit Mix
- 1 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- Pour the melted butter into the bottom of a large baking dish.
- Layer the pulled rotisserie chicken evenly over the butter.
- Spread the mixed frozen vegetables on top of the chicken.
- In a bowl, combine the Red Lobster Biscuit Mix with the milk and stir until well mixed.
- Pour the biscuit mixture over the layered ingredients in the baking dish.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is bubbly.
- Allow to cool slightly before serving.
Notes
Monitor the baking time closely to avoid undercooking or overcooking the casserole.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg