Description
A simple and flavorful cheese log, perfect for entertaining and versatile enough to adapt to various taste preferences.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped nuts (e.g., walnuts or pecans)
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
Instructions
- Combine the cream cheese and shredded cheddar cheese until well blended.
- Stir in the chopped nuts, green onions, and garlic powder.
- Form the mixture into a log shape and wrap it in plastic wrap.
- Refrigerate for at least 120 minutes to firm up.
- Serve with crackers or vegetables for dipping.
Notes
For best results, ensure cream cheese is at room temperature for easier mixing. Let the cheese log sit out before serving to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg