Description
A delightful and easy recipe for caramelized pineapple using an air fryer, perfect for quick desserts and versatile enough for any occasion.
Ingredients
Scale
- 1 fresh pineapple, peeled, cored, and sliced
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter (optional)
- Vanilla ice cream (for serving, optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Mix the sliced pineapple with brown sugar and cinnamon until well coated.
- If using, melt the butter and toss it with the pineapple slices.
- Place the pineapple slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until they are caramelized and golden brown.
- Serve warm, optionally with a scoop of vanilla ice cream.
Notes
Select a ripe, sweet pineapple for the best flavor. Avoid overcrowding the air fryer for optimal caramelization.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg