Description
Discover the delightful and simple way to prepare corn on the cob that captures the joy of summer barbecues.
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Butter (optional)
Instructions
- Preheat the air fryer to 380°F (193°C).
- Husk the corn and remove any silk.
- Brush the corn with olive oil and season with salt and pepper.
- Place the corn in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through, until the corn is tender and lightly browned.
- Serve hot with butter if desired.
Notes
For best results, ensure even spacing in the air fryer to promote optimal air circulation.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg