Description
A quick and flavorful way to enjoy corn on the cob, featuring a delightful char and natural sweetness, perfect for any occasion.
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: butter and additional toppings (e.g., Parmesan cheese, paprika)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Husk the corn and remove any silk.
- Brush the corn with olive oil and season with salt and pepper.
- Place the corn in the air fryer basket in a single layer.
- Air fry for about 10-12 minutes, turning halfway through, until the corn is tender and slightly charred.
Notes
Consider using flavored oils for a unique twist. Soaking the corn in water for 20-30 minutes before cooking can help keep it moist and tender.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg