Description
A delightful combination of creamy, tangy flavors and hearty textures, perfect for picnics and potlucks.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup red onion, diced
- 1/2 cup celery, diced
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cook the elbow macaroni according to package instructions, then drain and let cool.
- Combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, apple cider vinegar, red onion, and celery in a large bowl.
- Add the cooled macaroni to the bowl and mix until well combined.
- Season with salt and pepper to taste.
- Garnish with a sprinkle of paprika before serving.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For variations, consider adding fresh herbs, diced pickles, or crispy bacon bits. Use Greek yogurt instead of mayonnaise for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg