Description
A delightful and refreshing fluff dessert salad featuring fresh fruits and a creamy base, perfect for light desserts or side dishes.
Ingredients
Scale
- 2 cups mixed fresh fruits (pineapples, berries, bananas, melons)
- 8 oz cream cheese (or Greek yogurt for a healthier option)
- 1 cup marshmallow fluff (or whipped cream)
- 1 tsp vanilla extract
- Optional: 1/2 cup shredded coconut or mini marshmallows
- Fresh mint leaves for garnish
Instructions
- Select your favorite fruits and wash them thoroughly.
- Chop the fruits into bite-sized pieces.
- Combine cream cheese, marshmallow fluff, and vanilla extract in a mixing bowl.
- Whip the mixture until smooth and well combined.
- Fold the chopped fruits into the fluff mixture.
- Layer the mixture into a serving bowl or dish.
- Chill in the refrigerator for at least 60 minutes before serving.
Notes
Serve chilled and consider garnishing with mint leaves. Drizzle caramel sauce for an indulgent touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg