Description
A refreshing and vibrant salad combining crisp cucumbers and juicy tomatoes, perfect for summer gatherings and quick meals.
Ingredients
Scale
- 2 large cucumbers, diced
- 4 medium tomatoes, chopped
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons vinegar (red wine or apple cider)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the diced cucumbers, chopped tomatoes, sliced red onion, and chopped parsley.
- Whisk together the olive oil, vinegar, salt, and pepper in a separate small bowl to create a light dressing.
- Pour this dressing evenly over the salad mixture and gently toss everything together until well-coated.
Notes
For best results, serve the salad chilled and shortly before serving to keep the vegetables fresh and crunchy. Consider marinating for 30 minutes before serving for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg