Description
Delightful wings that blend sweetness, tanginess, and a satisfying crunch, perfect for gatherings.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup honey
- 1/2 cup barbeque sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Mix honey, barbeque sauce, soy sauce, garlic powder, onion powder, salt, and pepper to create the marinade.
- Add the chicken wings to the marinade, coating them thoroughly. Let them marinate for at least 1 hour in the refrigerator.
- Preheat oil in a deep fryer or large pot to 375°F (190°C).
- Fry the marinated wings in batches until golden brown and crispy, about 8-10 minutes.
- Remove the wings and drain on paper towels.
- Toss the fried wings in additional barbeque sauce if desired.
- Serve hot and enjoy!
Notes
Ensure the oil is adequately heated before adding the wings for the best crunch.
- Prep Time: 60 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg