Description
Delicious and easy Crock Pot French Onion Meatballs infused with rich flavors, perfect for family dinners or gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/2 onion, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 can (10.5 oz) French onion soup
- 1 cup shredded mozzarella cheese
Instructions
- Mix together ground beef, breadcrumbs, egg, Parmesan cheese, finely chopped onion, garlic powder, salt, and pepper until combined.
- Shape the mixture into meatballs and place them in the crock pot.
- Pour the French onion soup over the meatballs, ensuring they are well-coated.
- Cover and cook on low for 360 minutes or high for 240 minutes until the meatballs are cooked through.
- Before serving, sprinkle shredded mozzarella cheese on top and let it melt for about 15 minutes.
Notes
Maintain consistent meatball sizes and keep the lid closed during cooking to retain moisture. Adjust cooking times if you’re using a different slow cooker model.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg