Description
Delightful crispy potato wedges paired with rich garlic and Parmesan flavors, perfect for any occasion.
Ingredients
Scale
- 4 large potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and cut them into wedges.
- In a large bowl, combine the olive oil, minced garlic, salt, black pepper, dried oregano, and paprika.
- Add the potato wedges to the bowl and toss them until coated evenly with the oil and seasonings.
- Spread the coated potato wedges in a single layer on a baking sheet lined with parchment paper.
- Sprinkle the grated Parmesan cheese over the wedges, ensuring an even distribution.
- Bake in the preheated oven for 30 to 35 minutes, or until golden and crispy, flipping them halfway through the cooking time.
- Once done, garnish with fresh parsley if desired and serve hot.
Notes
For best results, soak the potato wedges in cold water for about 30 minutes before proceeding to remove excess starch for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg