Description
Crispy Cones are a fun and versatile addition to any meal, offering endless filling possibilities.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 1/2 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 tablespoon nutritional yeast (optional)
Instructions
- Prepare the batter: Begin by mixing your flour, water, and seasonings to create a smooth batter.
- Heat the cone maker: Preheat your waffle cone maker according to the manufacturer’s instructions.
- Form the cones: Pour a small amount of batter onto the center of the maker, then close the lid and cook until golden brown.
- Fill and enjoy: Once your cones are cool, stuff them with your desired fillings.
Notes
Experiment with different fillings and adjust the cooking time for desired crispness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg