Description
A quick and easy recipe for crispy air fryer cauliflower, perfect as a snack or side dish.
Ingredients
Scale
- 1 head cauliflower
- 2 Tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp pepper
Instructions
- Cut the cauliflower into florets, aiming for similar sizes to ensure even cooking.
- Toss the florets with olive oil and your choice of seasonings in a bowl.
- Lay the cauliflower in a single layer in the basket or tray of the air fryer.
- Cook at 375°F (190°C) for 10 to 15 minutes, checking for tenderness and slight browning.
- Shake the basket halfway through cooking for even crispiness.
Notes
Try serving with creamy dipping sauce or garnished with fresh herbs. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg