Description
Enjoy the perfect blend of crispy and pillowy textures with these air-fried gnocchi, a delightful Italian twist that’s easy to make.
Ingredients
Scale
- 1 lb gnocchi (shelf-stable, refrigerated, or frozen)
- 1 – 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 – 3 tbsp freshly grated parmesan
Instructions
- Preheat your air fryer to 390°F and lightly grease the basket.
- In a mixing bowl, toss the gnocchi with olive oil, garlic powder, salt, and black pepper.
- Add the seasoned gnocchi to the air fryer basket, spreading them out to avoid overlap.
- Cook for 11-14 minutes, shaking the basket every 4-5 minutes until golden and crispy.
- If using frozen gnocchi, cook for 13-16 minutes, shaking regularly.
- Serve garnished with parmesan cheese and enjoy with marinara or pesto.
Notes
For best results, ensure that gnocchi are not overcrowded in the basket. Experiment with different seasonings for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg