Description
This vibrant sauce combines roasted tomatillos and ripe avocados to create a creamy, zesty flavor that enhances tacos, salads, and more.
Ingredients
Scale
- 3–4 roasted tomatillos
- 1 ripe avocado
- 1/4 cup chopped cilantro
- 1 clove garlic
- 1 lime, juiced
- Salt to taste
- Optional: jalapeño for heat
Instructions
- In a blender or food processor, combine roasted tomatillos, avocado, cilantro, garlic, lime juice, and salt.
- If you want a spicier salsa, add jalapeño to taste.
- Blend until smooth and creamy, adjusting seasoning if necessary.
- Serve immediately with tortilla chips or as a topping for tacos.
Notes
Be careful not to over-blend; a few small chunks can enhance the texture of the sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg