Description
A delicious and protein-rich pasta dish that’s easy to prepare and perfect for any occasion.
Ingredients
Scale
- 8 oz pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish (optional)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat a bit of olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, cooking until softened.
- Add the ground beef to the skillet, cooking until browned and evenly crumbled. Season with salt and pepper.
- Stir in the heavy cream and shredded cheese, mixing until melted and smooth.
- Combine the cooked pasta with the sauce, mixing well to coat the pasta evenly.
Notes
For a creamy consistency, avoid overcooking the pasta; it should be al dente.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg