Description
A refreshing and delightful dish that combines crisp cucumbers with a rich, creamy dressing, perfect for summer gatherings and family picnics.
Ingredients
Scale
- 2 large cucumbers
- 1 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Slice the cucumbers thinly and place them in a large bowl.
- In a separate bowl, mix the sour cream, dill, lemon juice, salt, and pepper until well combined.
- Pour the dressing over the cucumbers and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Serve as a refreshing side at barbecues or with grilled meats. For best results, consume fresh but can be stored in the refrigerator for up to 2 days. Avoid freezing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg