Description
A delightful treat combining smooth cream cheese and colorful vegetables, encased in flaky puff pastry, perfect for gatherings or quick snacks.
Ingredients
Scale
- 1 sheet puff pastry
- 4 oz cream cheese, softened
- 1/2 cup mixed vegetables (e.g., bell peppers, spinach, onions)
- 1 egg (beaten, for egg wash)
- Salt and pepper to taste
- Herbs (e.g., dill or parsley) for seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into squares.
- In a bowl, mix the softened cream cheese with the mixed vegetables, salt, pepper, and herbs.
- Place a spoonful of the mixture in the center of each pastry square.
- Fold the pastry over to form triangles and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
For best results, ensure the vegetable filling is not too moist to prevent soggy pastries. Consider using fresh herbs for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg