Description
A creamy, cheesy casserole featuring tender green beans, savory mushrooms, and a crispy onion topping, perfect for holiday gatherings or as a comforting meal.
Ingredients
Scale
- 2 cans of green beans (drained)
- 1 can of cream of mushroom soup
- 1 cup of sour cream
- 1 cup of cheddar cheese (shredded)
- 1 cup of crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the drained green beans, cream of mushroom soup, sour cream, and half of the cheddar cheese in a large mixing bowl. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish, spreading it evenly.
- Top with the remaining cheddar cheese, followed by the crispy fried onions.
- Bake in the preheated oven for 25 to 30 minutes or until bubbly and golden brown on top.
- Serve warm.
Notes
Ensure that the green beans are well-drained to prevent a watery casserole. Freshly grated cheese enhances taste and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg