Description
A comforting dish that features fresh green beans, hearty potatoes, and crispy bacon, beautifully seasoned with ranch flavor.
Ingredients
Scale
- 1 lb fresh green beans (trimmed)
- 4 cups baby potatoes (diced)
- 6 slices bacon (chopped)
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- ½ tsp dried thyme
- ½ tsp dried rosemary
- Salt and pepper to taste
Instructions
- Cook the chopped bacon in a skillet over medium heat until crispy. Once done, set aside and reserve the drippings.
- Sauté the diced onion in the reserved drippings until it becomes translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the diced potatoes to the skillet. Brown them for 5–7 minutes, stirring occasionally.
- Incorporate the green beans, ranch seasoning mix, thyme, rosemary, and chicken broth.
- Cover the skillet and simmer for 15–20 minutes or until the green beans and potatoes are tender.
- Stir in the reserved bacon, season with salt and pepper to taste, and serve warm.
Notes
For added flavor, consider sprinkling fresh herbs or Parmesan cheese on top before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg