Description
A refreshing and colorful Corn Salad made with fresh ingredients, perfect for gatherings and casual meals.
Ingredients
Scale
- 2 cups corn (fresh or canned)
- 1 red bell pepper, diced
- 1 cucumber, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn, red bell pepper, cucumber, red onion, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad ingredients and toss to coat.
- Let sit for 10 minutes before serving to allow the flavors to meld. Enjoy!
Notes
To enhance the salad, consider using grilled corn for a smoky flavor or adding diced jalapeños for heat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg