Description
A hearty and creamy dish that combines tender chicken, savory soups, and melted cheese, reminiscent of French onion soup, ideal for family dinners.
Ingredients
Scale
- 3 cups cooked white rice
- 2 cups shredded cooked chicken
- 1 can cream of chicken soup
- 1 can French onion soup
- 1 cup sour cream
- 1 cup shredded cheese (Mozzarella or Swiss)
- 1 cup French fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 1/4 cup chopped parsley (For garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, and half of the cheese in a large mixing bowl.
- Mix in the French fried onions, seasonings, and remaining cheese, ensuring uniform distribution.
- Pour the mixture into a greased baking dish, smoothing the top.
- Bake in the preheated oven for 30-35 minutes or until the mixture is thoroughly heated and slightly golden on top.
Notes
For easy cleanup, line your baking dish with parchment paper before adding the mixture. You can use rotisserie chicken to save cooking time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg