Description
Coconut Drops are easy, chewy cookies that blend sweet shredded coconut with a jammy center, delivering a burst of comfort and flavor.
Ingredients
Scale
- 2 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1/2 cup flour
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Raspberry preserves for filling
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded coconut, sweetened condensed milk, flour, vanilla extract, and baking powder in a mixing bowl.
- Mix until all ingredients are well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper, leaving space between each.
- Make a small thumbprint in the center of each cookie and fill it with raspberry preserves.
- Bake in the preheated oven for about 15-20 minutes, or until the edges are lightly golden.
- Allow to cool before serving.
Notes
For best results, do not add too much flour and use parchment paper to prevent sticking. Adjust baking times based on cookie size.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg