Description
A creamy and flavorful Chicken Dip that’s easy to prepare for gatherings or game nights.
Ingredients
Scale
- 1 can Member’s Mark Premium Chunk Chicken
- 8 oz cream cheese, softened
- 2–3 tablespoons hot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheese, divided
- 2 tablespoons chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the chunk chicken, softened cream cheese, hot sauce, ranch dressing, and half of the shredded cheese in a mixing bowl.
- Mix well and season with salt and pepper to taste.
- Transfer the mixture to a baking dish, spreading evenly.
- Top with the remaining shredded cheese and chopped green onions.
- Bake for 20-25 minutes, until bubbly and golden.
- Serve with tortilla chips, crackers, or veggies.
Notes
Use room temperature cream cheese for easier mixing. Avoid overbaking to keep the dip creamy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg