Description
Cheesy Taco Sticks are a delicious, easy-to-make snack filled with ground beef, cheese, and taco seasoning, perfect for gatherings or family dinners.
Ingredients
Scale
- 1 package of crescent roll dough
- 1 cup cooked ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup taco sauce
- 1 teaspoon taco seasoning
- 1/4 cup diced onions (optional)
- Sour cream and salsa for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the cooked ground beef, taco seasoning, and taco sauce until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the beef mixture at the wider end of each triangle, and sprinkle with shredded cheddar cheese and onions if using.
- Roll up each triangle starting from the wide end and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with sour cream and salsa.
Notes
For best results, ensure your oven is fully preheated before baking and rotate the baking sheet halfway through for even browning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 sticks
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg