Description
Delicious Cheesy Bacon Ranch Wraps packed with creamy goodness, crispy bacon, and customizable ingredients.
Ingredients
Scale
- 4 large flour tortillas
- 8 ounces cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1/2 cup green onions, chopped
- 1 cup lettuce, shredded
- 1 cup diced tomatoes (optional)
- Salt and pepper to taste
Instructions
- Combine softened cream cheese and ranch dressing in a mixing bowl and blend until smooth.
- Add shredded cheddar cheese, chopped bacon, and green onions to the mixture, mixing evenly.
- Lay a flour tortilla flat on a surface and spread a layer of the creamy mixture over it.
- Add shredded lettuce and diced tomatoes (if using) on top of the mixture.
- Roll the tortilla tightly, tucking in the filling as you go.
- Slice each wrap into pinwheels or halves for serving.
- Serve immediately or refrigerate until ready to enjoy.
Notes
Store wrapped leftovers in plastic wrap or aluminum foil. They can be refrigerated for up to three days or frozen for up to two months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg