Description
A delightful and refreshing twist on classic cheesecake, this Cheesecake Salad combines cream cheese and berries for a light dessert that’s perfect for any occasion.
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups raspberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup graham cracker crumbs
Instructions
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped topping until combined.
- In a large bowl, add the strawberries, blueberries, and raspberries.
- Pour the cream cheese mixture over the berries and gently mix until the fruit is well coated.
- Serve in bowls, topping each serving with graham cracker crumbs.
Notes
Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg