Can I use fresh green beans instead of frozen?

Yes, fresh green beans are a great option! They often offer better flavor and texture.

Is it possible to make this casserole ahead of time?

Absolutely! You can prepare it ahead and store it in the fridge for a day or freeze it for later use.

You can opt for low-fat soup and use less fried onions. Adding more vegetables or swapping cream for a lighter sauce is another approach.

A classic and comforting Green Bean Casserole made with tender green beans and creamy mushroom soup, perfect for holidays and family gatherings.

Scale

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Preheat your oven to 350°F (175°C).
Combine green beans, cream of mushroom soup, milk, and soy sauce in a large mixing bowl and mix well.
Transfer the mixture to a baking dish.
Top with crispy fried onions.
Bake in the preheated oven for about 25-30 minutes or until heated through and bubbly.
Serve warm as a delightful side dish.

For best results, check that the green beans are tender but not mushy. Feel free to add shredded cheese or sautéed garlic for extra flavor.