Description
A creamy and spicy dip that’s perfect for gatherings, combining shredded chicken, cream cheese, and buffalo sauce.
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and 1/2 cup of the cheddar cheese in a large mixing bowl.
- Mix until well combined, ensuring the cream cheese is soft enough to blend easily.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese and chopped green onions.
- Bake in the preheated oven for about 20-25 minutes, or until hot and bubbly.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
For added flavor, you can offer ranch or blue cheese dressing on the side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg