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Bisquick Sausage Balls


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  • Author: recipes-mamies
  • Total Time: 35 minutes
  • Yield: 24 servings 1x
  • Diet: Gluten-Free

Description

These savory Bisquick Sausage Balls are simple to make and perfect for any gathering, offering a delightful balance of flavors.


Ingredients

Scale
  • 2 cups Bisquick pancake mix
  • 1 pound ground pork
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the Bisquick, ground pork, and cheddar cheese in a large bowl until well mixed.
  3. Roll the mixture into small balls and place them on a baking sheet.
  4. Bake for 20-25 minutes, or until golden brown and cooked through.
  5. Serve warm and enjoy!

Notes

For best results, ensure all ingredients are at room temperature before mixing. Experiment with spices for added flavor.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 150
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 30mg