Description
BBQ Chicken Wings are a delicious, easy-to-make treat perfect for any occasion, combining smoky flavors and tender meat.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup barbecue sauce
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the smoked paprika, garlic powder, onion powder, salt, and black pepper in a large bowl.
- Add the chicken wings and toss them in the seasoning until evenly coated.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, flipping halfway through, until they are crispy and cooked through.
- Remove from the oven and toss the wings in barbecue sauce.
- Return to the oven and bake for an additional 5-10 minutes.
- Serve hot and enjoy!
Notes
For the best results, check the internal temperature of the wings to reach at least 165°F (74°C). Letting the wings rest will help the sauce adhere better.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg