Description
A delicious treat that combines the creamy goodness of banana pudding with the rich flavor of red velvet cake.
Ingredients
Scale
- 2 cups milk
- 3/4 cup sugar
- 1 package (3.4 oz) vanilla pudding mix
- 4 ripe bananas, sliced
- 2 cups whipped cream
- 1 red velvet cake (homemade or store-bought, crumbled)
Instructions
- Prepare the red velvet cake layer by baking according to your recipe and cooling completely before crumbling.
- Mix milk, sugar, and vanilla pudding mix in a bowl, whisking until smooth and thickened.
- Layer the dessert in a trifle dish or individual cups, starting with red velvet cake, followed by banana pudding, and repeat.
- Finish with banana slices and whipped cream on top, ensuring it looks appealing.
- Refrigerate for at least 2 hours to allow flavors to meld before serving.
Notes
For extra flavor, add a splash of vanilla extract to the pudding. You can also layer in chocolate syrup for a richer dessert.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling and Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg