Description
A classic dish featuring crispy chicken, rich marinara sauce, and gooey mozzarella cheese, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 jar marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper in a bowl.
- Coat each chicken breast in the breadcrumb mixture, pressing gently to adhere.
- Place the chicken on a baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes, until chicken is cooked through and crispy.
- Remove from the oven and top with marinara sauce and mozzarella cheese.
- Return to the oven for an additional 5-10 minutes, until cheese is melted and bubbly.
- Garnish with fresh basil if desired and serve.
Notes
For best results, avoid overcooking the chicken; use a meat thermometer to check for an internal temperature of 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg