Description
Bacon Twists are a mouthwatering treat combining savory bacon with flaky pastry, perfect for gatherings, snacks, or cozy nights.
Ingredients
- Bacon
- Puff pastry or bread dough
- Black pepper (optional)
- Garlic powder (optional)
- Parmesan cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry or bread dough on a flat surface.
- Cut the dough into strips, about an inch wide.
- Take a strip of bacon and wrap it around each strip of dough, twisting as you go.
- Place the twists on a baking sheet lined with parchment paper.
- If desired, sprinkle with black pepper, garlic powder, and Parmesan cheese.
- Bake for about 15-20 minutes, or until the bacon is crispy and the dough is golden brown.
- Serve warm as an appetizer or snack.
Notes
Keep an eye on baking time for the perfect golden-brown color and crispy bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg