Description
These easy-to-make Bacon Ranch Pinwheels are a delightful appetizer, perfect for gatherings, potlucks, or family snacks, combining creamy, savory flavors with a satisfying crunch.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 packet ranch dressing mix
- 1 cup cooked and chopped bacon
- 4 large flour tortillas
Instructions
- Start by gathering all your ingredients.
- Blend the softened cream cheese with the ranch dressing mix until smooth.
- Stir in the chopped bacon until evenly distributed.
- Lay out a tortilla on a clean surface and spread the cream cheese mixture evenly on it.
- Roll the tortilla tightly to avoid spilling the filling.
- Wrap in plastic wrap and refrigerate for about 30 minutes.
- Remove from the refrigerator and unwrap.
- Slice into bite-sized pieces and arrange on a serving platter.
Notes
For a variation, consider using low-fat cream cheese or plant-based bacon. Toasting the tortillas before spreading the mixture can add a delightful texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 25mg