Description
Delicious bite-sized pinwheels combining savory bacon and cheddar cheese with creamy ranch dressing, perfect for any occasion.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 4 large flour tortillas
- 1/4 cup green onions, chopped
Instructions
- In a bowl, mix the softened cream cheese and ranch dressing until smooth.
- Stir in the shredded cheddar, crumbled bacon, and chopped green onions.
- Spread a generous layer of the mixture over each tortilla.
- Roll the tortillas tightly and slice them into pinwheels.
- Serve immediately or refrigerate until ready to serve.
Notes
For best results, serve soon after making. Refrigerate tightly covered if preparing in advance.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg